Bibliographies consulted * 

Amerine: Maynard A. Amerine and Alex E. Borg, A Bibliography on Grapes, Wines … published in the United States before 1901, 1996.

Amerine & Wheeler: Maynard A. Amerine and Louise B. Wheeler, A Check List of Books and Pamphlets on Grapes and Wine … 1938-1948, 1951.

Amerine 1949-59: Maynard A. Amerine, A Check List on Grapes and Wines 1949-1959, 1959

Amerine 1960-68: Maynard A. Amerine, A Check List on Grapes and Wines 1960-1968 with a Supplement for 1949-1959,1969

Bitting: Katherine G. Bitting, Gastronomic Bibliography, 1939.

Brown: Eleanor and Bob Brown, Culinary Americana, 1961.

Gabler: James M. Gabler, Wine into Words, 1985.

IVP: (Pereira), "Esboço de uma Bibliografia," Anais do Instituto do Vinho do Porto, vol. 1, 1945, and later addenda.

Longone: Janice B. and Daniel T. Longone, American Cookbooks and Wine Books 1797-1950, 1984.

Lowenstein: Eleanor Lowenstein, American Cookery Books 1742-1860, 1972.

Noling: A.W. Noling, Beverage Literature, 1971.

NUC: National Union Catalogue.

Simon BG: André L. Simon, Bibliotheca Gastronomica, 1953 (covers books published through 1861).

Simon BV: –––––––––––– , Bibliotheca Vinaria, 1913, reprinted 1979 from Simon's copy with his hand-written additions.

Simon BB: –––––––––––– , Bibliotheca Bacchica, 1927/1932 (pre-1800 books).

Unzelman: Gail G. Unzelman, Wine & Gastronomy, 1990 (short-title bibliography based on the three Simon "Bibliothecas").

Vicaire: Georges Vicaire, Bibliographie Gastronomique, 1890.

Also consulted: auction catalogs, and major online library catalogs, such as WorldCat (OCLC), and Melvyl (includes holdings of the Shields Library, University of California at Davis).

* (Note that this list was used at the time the catalogs were created (1996-2002) and does not include more recent entries, such as the expanded second edition of James Gabler's Wine into Words, published 2004)